On Arrival

Cafetières of Roasted Arabica Coffee, Indian Teas & Infusions
Selection of Morning Pastries, American Muffins and Homemade Cookies and Biscuits
Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip
Reception Drinks served on the Lawns
Morning Champagne, Bucks Fizz or Pimms No1
There is a complimentary bar available throughout the day*

Morning Cruise

During the optional morning cruise there will be a complimentary bar on board.

Luncheon Served within the Marquee

Amuse Bouche
A Summer Pea & Mint Infusion with a Tiny Spoon

***
Timbale of Loch Fyne Smoked Salmon with Crevettes
(A tower of smoked salmon that binds marinated Atlantic prawns, served with char-grilled English asparagus spears, baby pear tomatoes and a lime dressing)
Or
***
Vegetarian Alternative
A Mosaic of Mediterranean Summer Vegetables
(wrapped in sweet baby leeks with a basil pesto dressing, pickled samphire and a summer cress salad)

Main Course
Cold Poached Canadian Lobster
(with new potatoes, grilled asparagus, seared cherry tomatoes, a micro herb
salad and smoked Cornish sea salt)
OrRoasted Rump of English Spring Lamb
(set on a bed of wilted spinach and butternut squash with dauphinoise potatoes, a shiraz reduction and roasted heirloom baby tomatoes on the vine
Or
Vegetarian Alternative
Tartlets of Smoked Mozzarella & Caramelised Sweet Red Onion
(with rosemary parmentier potatoes, steamed Norfolk asparagus, roasted heirloom baby tomatoes on the vine and a hollandaise sauce)
***
An Assiette of Chocolate
(a trio of three chocolate desserts designed to delight the senses)
Milk Chocolate & Tonka Bean Mousse with Fresh Strawberries and a
Chocolate Straw
White Chocolate Cup with Sugared Raspberry
Bitter Chocolate Delice with a crushed Summer Berry Coulis
***
A Selection of English Cheeses
Somerset Brie, Mature Montgomery Cheddar, Colsten Bassett Stilton and Cornish Yarg accompanied by spiced Apple Chutney, Celery Hearts, Grapes, Mixed Nuts and a Selection of Biscuits, Crackers & Wafers
***
Selection of Hand Crafted Breads
Mitres of Unsalted English Butter
Tea or Coffee
Selection of English Teas and Infusions, Cafetieres of Roasted Arabica Coffee Served with Hand Made Chocolates and Petit Fours

Wines

Fine French Chablis & Pinot Noir
LBV Port or Cognac

Afternoon Cruise

During your cruise there will be a complimentary bar of Pimms, Wines, Beers, Lagers and Soft Drinks

Afternoon Tea to be served within the Marquee

Selection of Dainty Cut Sandwiches
To include Cucumber with Mint Butter,
Traditional Smoked Scottish Salmon, Egg & Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads

Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve,
Raspberry Mille Feuille and Chocolate Eclairs

Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Carrot Cake & Madeira Cake

Bowls of Fresh English Strawberries
Served with Clotted Cream

Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.

Cafetierès of Roasted Arabica Coffee

* Champagne is available in the morning only.