Scottish Oak Smoked Salmon &
Horseradish Mousse with Lemon & Caper Relish
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Roast Crown of
Chicken with Sage & Onion Stuffing and Bread Sauce
served with Roast Potatoes, Honey Roast Parsnips,
Carrots and Broccoli
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Iced Red Berry
& White Chocolate Parfait served with Passion
Fruit Syrup
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Fairtrade Tea or
Coffee
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Half bottle of wine
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Front of boat seating
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Commentary after lunch
Vegetarian Option Available
We reserves the right to change menus
and beverage prices as required without prior notice.
We do not certify that products are free from nuts or
traces of nuts.
To reserve your place or request a full
food brochure, please - Telephone 020 7237 3108/020 7237
9111