Scottish Oak Smoked Salmon & Horseradish
Mousse with Lemon & Caper Relish
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Roast Crown of Chicken
with Sage & Onion Stuffing and Bread Sauce served
with Roast Potatoes, Honey Roast Parsnips, Carrots
and Broccoli
Iced Red Berry & White
Chocolate Parfait served with Passion Fruit Syrup
Fairtrade Tea or Coffee
To reserve your place or request a full
food brochure, please -
Telephone 020 7237 3108/020 7237
9111